![]() The combination of coconut flour and almond flour keeps the biscuits from falling apart (which can happen with recipes that use only coconut flour) or being too dense (which can happen with recipes that use only almond flour).The beaten egg whites helps to make these paleo biscuits fluffy and airy.Enter Southern-Style Keto Paleo Biscuits… Why I love this recipe: My body can no longer tolerate those huge, carb-laden biscuits, but now I don’t need those. I grew up eating restaurant-style buttermilk biscuits the size of a hamburger bun, but as I grew up, so did my diet. I’m a Southern girl, so paleo biscuits were an obvious choice for my first guest post recipe on Healy Eats Real. Better yet, they are low carb and gluten free without skimping on flavor or texture! These keto paleo biscuits are light and fluffy with soft undertones of butter and subtle hints of coconut.
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